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–+ servings

Cheesy Hashbrown Chicken Casserole

A comforting and easy casserole made with shredded chicken, crispy hashbrowns, and melted cheddar cheese, perfect for family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 7 servings
Course: Casserole, Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 3 cups cooked chicken, shredded Use rotisserie for convenience
  • 1 30 oz frozen hashbrowns, thawed Shredded or diced work
  • 1 can (10.5 oz) cream of chicken soup Adds creamy texture
  • 1 can (10.5 oz) cream of mushroom soup Balances flavor
  • 1 cup sour cream Adds tangy richness
  • ¼ cup milk Helps loosen the mixture
  • ½ cup unsalted butter, melted Adds moisture and flavor
  • 1½ cups cheddar cheese, shredded Divide - 1 cup for mixture, ½ cup for topping
  • ½ cup onion, finely chopped Adds sweetness and depth
  • 1¼ tsp garlic powder For flavor
  • ¾ tsp salt Adjust to taste
  • ½ tsp black pepper Adds a little kick
  • 1 cup breadcrumbs or crushed cornflakes (optional) For extra crunch on top
  • fresh parsley for garnish Optional, but lovely for color

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. In a large bowl, combine the soups, sour cream, milk, melted butter, and seasonings (garlic powder, salt, pepper). Whisk until smooth and creamy.
  3. Stir in the shredded chicken, hashbrowns, onions, and 1 cup of cheddar cheese. Mix well to coat everything evenly.
  4. Spread the mixture evenly into your prepared baking dish. Sprinkle the remaining ½ cup cheddar cheese on top.
  5. If you like a crispy finish, add breadcrumbs or crushed cornflakes on top of the cheese layer.
Baking
  1. Bake uncovered for 40–45 minutes, or until the casserole is bubbling and golden brown on top.
  2. Let it rest for 5–10 minutes before serving. Garnish with fresh parsley for a pop of color and freshness.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 28gProtein: 27gFat: 22gSodium: 720mgFiber: 2g

Notes

Don’t skip thawing the hashbrowns—cold potatoes can make the casserole watery. Use freshly shredded cheese for the best melt and flavor. Want extra crunch? Mix melted butter with your breadcrumbs before topping. Add veggies like peas, spinach, or broccoli for extra nutrition. For spice lovers, swap in Pepper Jack or add diced jalapeños!

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