Go Back
–+ servings
Cheesy Vegetable Casserole – Ultimate Comfort Recipe Easy one

Cheesy Vegetable Casserole – The Easiest Comfort Recipe Ever

Experience the ultimate comfort with this Cheesy Vegetable Casserole, a delightful blend of cheese and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Comfort Foods
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesy Layer
  • 2 cups Sharp Cheddar Cheese Feel free to substitute with your favorite melting cheese.
  • 2 cups Mozzarella Cheese Can be replaced with any cheese that melts well.
  • 1 cup Gruyère Cheese Emmental can be a great substitute if desired.
  • 1/2 cup Parmesan Cheese Pecorino Romano works beautifully here too.
Creamy Sauce
  • 4 tablespoons Butter Margarine can be a handy dairy-free option.
  • 1/4 cup All-Purpose Flour Consider a gluten-free flour blend for a gluten-free variant.
  • 1 cup Milk Opt for almond or soy milk for a dairy-free alternative.
Vegetable Medley
  • 4 cups Vegetables (Broccoli, Cauliflower, Carrots, Zucchini, Bell Peppers, Green Beans) Swap with any seasonal or favorite veggies you have on hand.
Topping
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can also be used.
Seasoning
  • 1 teaspoon Seasonings (Garlic Powder, Nutmeg, Salt, Pepper) Vital for enhancing the cheese sauce flavor; adjust to taste!

Equipment

  • 9x13 inch baking dish
  • saucepan

Method
 

Preparation Steps
  1. Prep Vegetables: Begin by blanching or lightly steaming your chosen vegetables until they are just tender.
  2. Make Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, then gradually add warm milk, stirring continuously until the mixture thickens. Fold in the shredded cheeses and seasonings until melted and creamy.
  3. Assemble Casserole: In a greased 9x13-inch baking dish, layer your prepped vegetables evenly. Pour the cheese sauce over the vegetables and gently mix to combine.
  4. Top and Bake: Sprinkle more cheese on top followed by breadcrumbs tossed with melted butter. Bake uncovered at 375°F for 25-30 minutes until bubbly and golden brown.
  5. Rest and Serve: Let rest for about 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 1.5mg

Notes

Optional: Serve with a fresh salad for a balanced meal! This casserole can be assembled up to 2 days in advance. Store leftovers in an airtight container for 3-4 days.

Tried this recipe?

Let us know how it was!