Go Back
–+ servings

Classic Beef Stew

A hearty and comforting beef stew perfect for cold days and family gatherings, featuring tender beef and flavorful vegetables.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Seasoning
  • 2 lbs beef chuck roast, cut into chunks Use an affordable cut for best results.
  • 1/4 cup flour For coating the beef.
  • 1 tbsp paprika Adds rich flavor and color.
  • to taste Salt and black pepper
  • 1 tbsp Italian seasoning
  • 1 bay leaf
Vegetables
  • 1 tbsp olive oil For browning beef.
  • 1 onion chopped
  • 1 green bell pepper chopped (or jalapeno for extra spice)
  • 2 stalks celery Chopped
  • 4 cloves garlic Minced
  • 2 medium yellow potatoes, peeled and diced
  • 3 large carrots, peeled and cut into chunks
Liquids
  • 3 tbsp olive oil For cooking vegetables.
  • 2 tbsp tomato paste
  • 1 cup red wine (such as Cabernet Sauvignon)
  • 3 cups beef stock or broth
  • 1 tbsp Worcestershire sauce

Method
 

Preparation
  1. Coat the beef chunks in a mixture of flour, paprika, salt, and pepper.
Browning the Beef
  1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven.
  2. Brown the beef in three batches, each for about 5 minutes, and set aside.
Cooking the Vegetables
  1. In the same pot, heat the remaining olive oil and cook the onions, green pepper, and celery for about 5 minutes.
  2. Add the garlic and tomato paste, cooking for another minute.
Simmering the Stew
  1. Pour in the red wine, beef stock, and Worcestershire sauce, scraping up any browned bits from the pot.
  2. Return the browned beef to the pot along with the Italian seasoning and bay leaf.
  3. Bring to a boil, then cover and simmer for 2 hours.
Final Cooking
  1. After 2 hours, add the diced potatoes and carrots.
  2. Continue simmering for another hour until the meat is fork-tender and the vegetables are cooked.
  3. Remove the pot from heat and let it rest. For the best flavor, refrigerate the stew for 24 hours.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gSodium: 800mgFiber: 5gSugar: 3g

Notes

Serve your Classic Beef Stew hot in bowls, with fresh bread or over rice. A sprinkle of fresh parsley on top can add a nice touch. Pair it with a side salad for a complete meal. Store any leftovers in an airtight container in the fridge for up to 3 days and can freeze for up to 3 months.

Tried this recipe?

Let us know how it was!