Ingredients
Equipment
Method
How to Make Cozy One-Pot Chicken & Rice
- Heat the Olive Oil: In a large pot, warm the olive oil over medium heat. This will help brown the diced chicken for about 5-6 minutes until it's golden.
- Sauté the Veggies: Add the finely chopped onion to the pot, stirring for 2-3 minutes until softened. Then, toss in the minced garlic, cooking for an additional 30 seconds.
- Mix in Rice and Carrots: Stir the uncooked rice and carrot slices into the pot. Pour in the chicken broth, dried thyme, salt, and pepper.
- Simmer Together: Cover the pot and reduce the heat to low. Simmer for 18-20 minutes, stirring occasionally until the rice is tender.
- Add Creaminess: Stir in the almond milk and chopped parsley. Simmer uncovered for 3-4 minutes, adjusting seasoning as needed.
- Serve Warm: Dish out your Cozy One-Pot Chicken & Rice while it's hot, garnishing with extra parsley if desired.
Nutrition
Notes
Optional: Drizzle with a little extra olive oil for a glossy look. Store leftovers in an airtight container for up to 4 days. Freeze for up to 2 months.
