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Creamy One-Pot Broccoli Cheddar Orzo

Comforting Creamy One-Pot Broccoli Cheddar Orzo Bliss

This Creamy One-Pot Broccoli Cheddar Orzo is a comforting dish that combines gooey cheddar cheese with fresh vegetables in a single pot.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Comfort Foods
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Orzo Substitution: You can use elbow macaroni or ditalini if you prefer.
  • 2 cups Broccoli Note: Frozen broccoli can be added straight with the broth.
For the Sauce
  • 1 cup Cheddar Cheese Substitution: Try gouda, mozzarella, or Monterey Jack for an exciting twist.
  • 1 cup Heavy Cream Substitution: Use half-and-half or milk for a lighter option.
  • 2 cups Vegetable Broth Opt for low-sodium broth to manage salt levels.
For Thickening (Optional)
  • 2 tablespoons Cornstarch/Flour

Equipment

  • large pot

Method
 

  1. Prep Ingredients: Begin by measuring out your orzo, broccoli, and cheddar cheese.
  2. Sauté Broccoli: In a large pot over medium heat, sauté the broccoli until it starts becoming slightly tender and vibrant green, about 3-4 minutes.
  3. Combine Ingredients: Add the orzo, vegetable broth, and heavy cream to the pot. Stir everything together and bring the mixture to a gentle simmer.
  4. Cook: Continue to stir occasionally as it cooks, allowing the orzo to absorb the broth and cream. Cook until the orzo is tender and the liquid has mostly absorbed, approximately 15 minutes.
  5. Finish: Once the orzo is perfectly cooked, stir in the cheddar cheese until it melts and creates a creamy sauce. Taste and adjust the seasoning to your liking. Serve it warm for a comforting meal.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze portions in airtight containers for up to 2 months. For best results, thaw overnight in the fridge before reheating.

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