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Crockpot Chicken Enchilada Casserole

Comforting Crockpot Chicken Enchilada Casserole That's Easy to Love

Crockpot Chicken Enchilada Casserole is a comforting dish perfect for weeknight dinners, combining hearty Mexican flavors in an easy, gluten-free recipe.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Comfort Foods
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts Can substitute with chicken thighs for added juiciness.
For the Sauce
  • 1 cup Red Enchilada Sauce Use gluten-free if needed.
  • 1 can (14.5 oz) Fire-Roasted Tomatoes Regular diced tomatoes are an acceptable substitute.
  • 1 can (4 oz) Diced Green Chiles Can omit for a milder option.
  • 1 packet Taco Seasoning Homemade seasoning can be used for more control.
For the Fillings
  • 2 cups Shredded Mexican Cheese Blend Monterey Jack or sharp cheddar work well.
  • 1 can (15 oz) Black Beans Pinto beans are a great alternative.
  • 1 cup Sweet Corn Can use frozen or canned corn.
  • 6 Gluten-Free or Corn Tortillas Sliced; can omit for a lower-carb option.
  • 8 oz Cream Cheese Optional for extra creaminess.
For Garnish
  • to taste Fresh Cilantro Sprinkle on top before serving.

Equipment

  • Slow Cooker

Method
 

How to Make Crockpot Chicken Enchilada Casserole
  1. Prepare the slow cooker by spraying the bottom with nonstick spray.
  2. Add the boneless, skinless chicken breasts to the bottom of the slow cooker.
  3. Mix the red enchilada sauce, fire-roasted tomatoes, diced green chiles, and taco seasoning together, then pour over the chicken.
  4. Cover the slow cooker and cook on High for 3-4 hours or Low for 4-6 hours.
  5. Once cooked, shred the chicken using two forks or a stand mixer.
  6. Return the shredded chicken to the slow cooker, stir in half of the shredded cheese, black beans, sweet corn, and tortillas.
  7. Top with remaining cheese, cover, and cook for an additional 20-30 minutes.
  8. If desired, add cream cheese just before serving and garnish with fresh cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Serve with fresh guacamole or sour cream for an added delightful touch.

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