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Easy Vegan Hotpot with Lentils for a Cozy Meal

Comforting Easy Vegan Hotpot with Lentils for Cozy Nights

Enjoy this Easy Vegan Hotpot with Lentils, a comforting dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Comfort Foods
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lentil Base
  • 1 cup red lentils protein-rich base
  • 2 cups mixed vegetables (onions, carrots, etc.) feel free to include peas, corn, or green beans
For the Potato Topping
  • 3 medium potatoes slice thinly (less than 0.5 cm)
  • 2 tablespoons olive oil for drizzling over potato slices
For Seasoning
  • 1 teaspoon thyme use fresh herbs for stronger aroma
  • 1/2 teaspoon black pepper adjust to taste

Equipment

  • oven
  • Pot
  • Baking dish
  • knife
  • cutting board

Method
 

Steps to Prepare
  1. Preheat the oven to 180°C (350°F).
  2. Simmer the lentils with your chosen vegetables and seasonings in a pot for around 20-25 minutes.
  3. Slice the potatoes thinly and layer them over the lentil mixture in a baking dish.
  4. Drizzle olive oil over the layered potatoes and sprinkle with thyme and black pepper.
  5. Cover the dish with foil and bake for 30 minutes, then remove the foil and bake for an additional 20 minutes.
  6. Serve immediately while warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 400mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Garnish with fresh herbs for an extra pop of flavor.

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