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Ranch Chicken and Potato Casserole

Comforting Ranch Chicken and Potato Casserole You’ll Love

This Ranch Chicken and Potato Casserole is a cozy meal perfect for family gatherings, combining tender chicken, crispy bacon, and creamy ranch dressing.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Comfort Foods
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 medium Potatoes can substitute with Yukon gold or red potatoes
  • 8 oz Thick Bacon can substitute with turkey bacon or omit
  • 1 cup Ranch Dressing use homemade or store-bought
  • 2 lbs Boneless Skinless Chicken Breasts can use cooked chicken for quicker prep
  • 1/4 cup Chopped Scallions can substitute with onions or chives
  • 2 cups Frozen Broccoli Florets fresh broccoli can be used after blanching
  • 1 cup Grated Cheddar Cheese can substitute with mozzarella or dairy-free cheese

Equipment

  • 12" skillet or 9x13" baking dish

Method
 

How to Make Ranch Chicken and Potato Casserole
  1. Preheat the oven to 425°F. Grease a 12" skillet or a 9x13" baking dish with cooking spray.
  2. Combine diced potatoes and chopped bacon in a large bowl, then add ¼ cup of ranch dressing. Toss until well coated and transfer to your baking dish. Bake for 35-40 minutes, stirring every 15 minutes until tender and golden.
  3. Prepare the chicken by coating the diced boneless, skinless chicken breasts with the remaining ranch dressing. Cover and refrigerate while the potatoes bake.
  4. Adjust oven temperature to 400°F once the potatoes are cooked. Add marinated chicken and white parts of the scallions to the baking dish. Cover with foil and bake for an additional 20 minutes.
  5. Mix in broccoli florets and any remaining dressing after the time is up. Top with grated cheddar cheese and broil for about 5 minutes until melted and bubbly.
  6. Garnish with green parts of scallions and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

This casserole can be stored in the fridge for up to 3 days and frozen for up to 2 months. Reheat at 350°F for 20-25 minutes.

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