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Slow Cooker Ham, Green Beans, and Potatoes

Cozy In: Slow Cooker Ham, Green Beans, and Potatoes Delight

This Slow Cooker Ham, Green Beans, and Potatoes recipe transforms leftovers into a cozy, satisfying feast.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Comfort Foods
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 piece Ham Bone or Ham Hocks Substitute with ham steak or smoked turkey wings if unavailable.
  • 2 cups Cubed Ham Using leftover cooked ham makes it easier.
  • 1 pound Fresh Green Beans Frozen green beans save time without sacrificing taste.
  • 1 pound Baby Potatoes Quarter them for quicker cooking or use Yukon Gold.
  • 1 medium Onion Shallots can be an alternative for a milder flavor.
For Liquid and Flavor
  • 4 cups Chicken Broth Vegetable broth is a lighter option if preferred.
  • 2 tablespoons Butter Bacon fat adds savory depth, while margarine can be a dairy-free substitute.
  • 2 cloves Minced Garlic Fresh garlic is best, though garlic powder works in a pinch.
  • 1 teaspoon Black Pepper Adjust to taste for desired spiciness.

Equipment

  • Slow Cooker

Method
 

Preparation and Cooking
  1. Start by placing the ham bone or hocks into your slow cooker. Layer in the chopped cubed ham, fresh green beans, quartered baby potatoes, diced onion, chicken broth, butter, minced garlic, and black pepper.
  2. Set your slow cooker to low and let it cook for 8 hours, or if you're in a hurry, switch to high and cook for 4-5 hours.
  3. Once cooking time is up, carefully remove the ham bone or hocks from the slow cooker. Shred any meat off the bone and return it back into the pot, stirring everything together.
  4. Taste and adjust the seasoning if needed. Serve this hearty dish hot, perhaps alongside some warm cornbread or garlicky bread.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Optional: Add a sprinkle of fresh parsley for a burst of color and flavor.

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