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Crack Breakfast Casserole – Cheesy, Savory & Totally Addictive!

Crack Breakfast Casserole – Cheesy, Savory & Irresistibly Addictive!

Wake up to the delightful flavors of Crack Breakfast Casserole, a cheesy and savory breakfast dish that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meats
  • 1 pound Pork Sausage opt for Italian sausage if you want a spicy kick
  • 6 slices Bacon substitute with turkey bacon for a lighter version
For the Creamy Mixture
  • 8 ounces Cream Cheese use Neufchâtel cheese for a lower-fat option
  • 1 cup Sour Cream Greek yogurt can be used for a tangy twist
  • 1 cup Milk almond or soy milk can be used for a dairy-free alternative
  • 6 Eggs can be replaced with egg substitutes for a vegetarian dish
For Flavoring
  • 1 packet Dry Ranch Seasoning homemade ranch seasoning can be a healthier option
  • 1 teaspoon Onion Powder fresh onion may be used as an alternative
  • 1 teaspoon Garlic Powder minced garlic is a great fresh substitute
  • to taste Salt
  • to taste Pepper
For the Base
  • 1 bag Frozen Hash Browns fresh shredded potatoes work well too
For the Topping
  • 2 cups Shredded Cheddar Cheese mix with mozzarella or pepper jack for variety

Equipment

  • Skillet
  • Baking dish
  • mixing bowl

Method
 

How to Make Crack Breakfast Casserole
  1. In a skillet over medium-high heat, brown the pork sausage and bacon until crispy, approximately 8-10 minutes. Drain excess fat for a lighter dish.
  2. In a large bowl, blend together cream cheese and sour cream. Gradually add milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper until everything is smooth and well combined.
  3. Gently fold in the cooked meats, frozen hash browns, and one cup of shredded cheddar cheese until all ingredients are evenly coated and mixed.
  4. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. Pour the mixture into the dish, top with the remaining cheese, cover with foil, and bake for 50-60 minutes. Remove the foil and bake for an additional 8-10 minutes until the cheese is nicely bubbly and golden.
  5. Allow the casserole to rest for about 5-10 minutes before slicing. Serve warm, and consider pairing it with fresh fruit or a crisp salad for a delightful balance.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 170mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Optional: Try adding a sprinkle of fresh herbs on top for added freshness. Leftovers can be portioned and frozen for a quick breakfast later.

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