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Crock Pot Creamy Cajun Chicken Pasta: A Flavorful Slow Cooker Favorite

Creamy Cajun Chicken Pasta: The Easy Crock Pot Delight

Crock Pot Creamy Cajun Chicken Pasta: A comforting dish with tender chicken, creamy sauce, and bold Cajun flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Comfort Foods
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts
For the Seasoning
  • 2 tablespoons Cajun Seasoning Substitute with Old Bay or Creole seasoning for a twist.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a more robust taste.
  • 1 teaspoon Paprika Smoked paprika deepens the flavor.
  • 1 teaspoon Salt Adjust according to your preference.
  • 1 teaspoon Pepper Adjust according to your preference.
For the Vegetables
  • 2 cups Bell Peppers Any color works; slice uniformly.
  • 1 medium Onion Yellow or red onions for best results.
For the Sauce
  • 2 cups Chicken Broth Opt for low-sodium options.
  • 8 ounces Cream Cheese Dairy-free alternatives can work too.
  • 1 cup Parmesan Cheese Fresh grated for best melting.
For the Pasta
  • 8 ounces Pasta Cook until al dente.

Equipment

  • Slow Cooker

Method
 

Directions
  1. Start by seasoning the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper.
  2. Place the seasoned chicken into your slow cooker, then add the sliced bell peppers and onions. Pour in the chicken broth.
  3. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  4. Once cooked, shred the chicken in the slow cooker using two forks.
  5. Stir in the cream cheese and Parmesan cheese until melted. Cook for an additional 10-15 minutes.
  6. Cook the pasta separately until al dente. Drain and mix into the slow cooker.
  7. Serve in bowls, garnished with fresh parsley, extra Parmesan, or red pepper flakes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Optional: Add chopped green onions on top for a fresh crunch.

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