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Chicken Poblano Casserole Recipe with Creamy Sauce

Creamy Chicken Poblano Casserole Recipe You'll Crave Again

This Chicken Poblano Casserole Recipe with Creamy Sauce is a comforting dish that’s easy to make and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Comfort Foods
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Olive oil Swap for avocado oil if needed.
  • 3 medium Poblano peppers Roast well.
  • 1.5 pounds Cooked chicken, cubed or shredded Perfect for using leftover rotisserie chicken.
  • 4 ounces Cream cheese Ensure it’s softened for easier mixing.
  • 0.5 cups Sour cream Adds a delightful tang.
  • 0.5 cups Mayonnaise Substitute with cottage cheese for a lighter option.
  • 2 ounces Heavy cream Can replace with chicken broth for fewer calories.
  • 1 teaspoon Garlic powder Fresh garlic can be used for bolder taste.
  • 1 teaspoon Salt Adjust according to the saltiness of your chicken.
  • 0.25 teaspoon Black pepper Fresh ground pepper brings great flavor.
  • 2 cups Shredded cheddar jack cheese Provides a gooey finish.

Equipment

  • oven
  • Casserole dish
  • mixing bowl

Method
 

How to Make Chicken Poblano Casserole
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the poblano peppers by placing them in a casserole dish, drizzling with olive oil, and baking for 30-40 minutes until soft.
  3. Cool the roasted peppers. Remove the stems and seeds, then chop them coarsely.
  4. Mix the creamy sauce by combining cream cheese, sour cream, mayonnaise, heavy cream, garlic powder, salt, and black pepper until smooth.
  5. Layer the casserole by adding the chopped chicken and roasted poblano peppers.
  6. Spread the creamy mixture over the chicken and peppers, then sprinkle with shredded cheddar jack cheese.
  7. Bake for an additional 25-30 minutes until hot and bubbly.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 15gProtein: 35gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Garnish with fresh cilantro or green onions for added color and flavor. This casserole is perfect for meal prep.

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