Start by chopping the chicken into bite-sized pieces. Gather all your ingredients to ensure a smooth cooking process.

Heat a splash of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes until they turn golden brown.

Lower the heat and add the cream cheese and chicken broth to the skillet. Stir until creamy and well combined.

Toss in the gnocchi and spinach, cover, and let it simmer for 5-7 minutes.

Fold in the shredded cheddar cheese and bacon bits until melted and evenly distributed.

Dish out into bowls while hot, garnishing with extra cheese or herbs if desired.