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–+ servings
Crockpot Vegan Chickpea Curry

Creamy Crockpot Vegan Chickpea Curry Made Easy for You

Enjoy a comforting bowl of Crockpot Vegan Chickpea Curry, rich in flavors and easy to make.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Comfort Foods
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 cans Chickpeas Drained and rinsed
  • 1 can Coconut Milk Full-fat for creaminess
  • 1 can Crushed Tomatoes Canned for ease
  • 1 Yellow Onion Diced finely
  • 3 cloves Garlic Minced
  • 1 tablespoon Ginger Grated
For the Spices
  • 2 teaspoons Curry Powder Toast before adding
  • 1 teaspoon Cumin
  • 0.5 teaspoon Turmeric
  • 0.25 teaspoon Cayenne Optional, adjust for heat
  • 1 teaspoon Salt To taste
For Serving
  • 0.5 Lime Juice Freshly squeezed
  • Fresh Cilantro For garnish, optional
  • Rice/Naan For serving

Equipment

  • Crockpot
  • Skillet

Method
 

Cooking Instructions
  1. Heat the oil in a small skillet over medium heat.
  2. Sauté the yellow onion, garlic, and ginger for 3-4 minutes.
  3. Toast the spices in the skillet for 1 minute.
  4. Transfer the mixture to the crockpot.
  5. Add chickpeas, crushed tomatoes, and coconut milk to the crockpot and stir.
  6. Add salt and mix well.
  7. Cook on low for 6-8 hours or on high for 3-4 hours.
  8. Before serving, squeeze lime juice into the curry and stir.
  9. Serve over rice or naan, garnished with cilantro.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 600mgPotassium: 700mgFiber: 12gSugar: 8gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

This recipe is perfect for meal prep and can be customized with your favorite vegetables.

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