Ingredients
Equipment
Method
Steps to Make the Chili
- Place Chicken: Start by placing the chicken breasts at the bottom of your slow cooker, creating a sturdy base for your flavorful chili.
- Sprinkle Seasonings: Generously sprinkle the ranch seasoning, chili powder, cumin, onion powder, garlic powder, and paprika over the chicken, ensuring every piece is coated in those delightful spices.
- Layer Beans and Veggies: Gently layer the black beans, corn, and diced tomatoes over the seasoned chicken, creating a colorful and nutritious medley.
- Cook: Cover your slow cooker and set it on low heat for 5-6 hours or high heat for 3-4 hours, until the chicken is tender and easily shreddable.
- Shred Chicken: After cooking, use two forks to shred the chicken directly in the slow cooker, allowing those savory spices to mingle throughout.
- Add Cream Cheese: Toss in the cream cheese and cook on high for an additional 30 minutes; give it a good stir to blend everything into a creamy, dreamy consistency.
- Serve: Enjoy your delicious Crockpot White Chicken Chili hot, and consider adding optional toppings like shredded cheese, a sprinkle of cilantro, or a dollop of sour cream for an extra layer of flavor.
Nutrition
Notes
Optional: Top with sliced jalapeños for a spicy kick!