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Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili: Easy Comfort in a Bowl

Crockpot White Chicken Chili is a hearty and comforting dish perfect for winter evenings, filled with tender chicken and creamy goodness.
Prep Time 15 minutes
Cook Time 6 hours
Cream Cheese Melting Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Comfort Foods
Cuisine: American
Calories: 300

Ingredients
  

For the Chili
  • 2 lbs Chicken Breast can use frozen chicken
  • 1 packet Ranch Seasoning substitute with homemade if desired
  • 2 tbsp Chili Powder adjust for heat preference
  • 1 tbsp Cumin
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder fresh garlic can be used
  • 1 tbsp Paprika
  • 1 cans Black Beans substitute with pinto beans if desired
  • 1 cups Corn fresh or frozen corn works
  • 1 can Diced Tomatoes can use with green chilies for spice
  • 8 oz Cream Cheese opt for block for best melting consistency

Equipment

  • Slow Cooker

Method
 

Steps to Make the Chili
  1. Place Chicken: Start by placing the chicken breasts at the bottom of your slow cooker, creating a sturdy base for your flavorful chili.
  2. Sprinkle Seasonings: Generously sprinkle the ranch seasoning, chili powder, cumin, onion powder, garlic powder, and paprika over the chicken, ensuring every piece is coated in those delightful spices.
  3. Layer Beans and Veggies: Gently layer the black beans, corn, and diced tomatoes over the seasoned chicken, creating a colorful and nutritious medley.
  4. Cook: Cover your slow cooker and set it on low heat for 5-6 hours or high heat for 3-4 hours, until the chicken is tender and easily shreddable.
  5. Shred Chicken: After cooking, use two forks to shred the chicken directly in the slow cooker, allowing those savory spices to mingle throughout.
  6. Add Cream Cheese: Toss in the cream cheese and cook on high for an additional 30 minutes; give it a good stir to blend everything into a creamy, dreamy consistency.
  7. Serve: Enjoy your delicious Crockpot White Chicken Chili hot, and consider adding optional toppings like shredded cheese, a sprinkle of cilantro, or a dollop of sour cream for an extra layer of flavor.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 7gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

Optional: Top with sliced jalapeños for a spicy kick!

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