Cook the Pasta: Boil your favorite pasta until al dente according to package instructions, typically around 8-10 minutes. Drain and set aside, keeping it warm for the next steps.

Prepare the Chicken: Season boneless, skinless chicken with salt and pepper. In a skillet over medium heat, cook until golden brown and cooked through, about 6-7 minutes per side. Once done, let it rest before slicing.

Make the Sauce: In the same skillet, melt butter over medium heat. Add minced garlic, sautéing for about 30 seconds until fragrant. Whisk in the heavy cream, stirring constantly until incorporated.

Combine Ingredients: Once the sauce begins to thicken slightly, stir in freshly grated Parmesan cheese until melted and smooth. Add your cooked pasta and sliced chicken, tossing well to coat everything evenly.

Serve: Dish out your creamy pasta, garnishing with additional Parmesan cheese or fresh parsley if desired. Serve hot and enjoy the warm flavors!