Crispy Air Fryer Garlic Parmesan French Fries You'll Love

Enjoy guilt-free, crispy Air Fryer Garlic Parmesan French Fries with a savory flavor explosion and quick preparation.

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Prep Time 30

Cook Time 20

Soaking Time 30

Total Time 1 20

Servings: 4 servings

Course: Comfort Foods

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fries

4 medium Yukon Gold Potatoes Consider using russet or red potatoes for a different texture.
2 tablespoons Olive Oil Avocado oil or vegetable oil makes great substitutes.
1 teaspoon Kosher Salt You can swap it with sea salt for a refined taste.

For the Seasoning

1/2 cup Parmesan Cheese Finely grated for even coverage.
1 teaspoon Garlic Powder Fresh minced garlic can be used in preference.
2 tablespoons Parsley Optional to replace with basil or chives.

Equipment

Air Fryer

Method

How to Make Air Fryer Garlic Parmesan French Fries

Rinse your Yukon Gold potatoes under cold water, scrubbing them well to remove any dirt.
Slice the potatoes into thin strips, about 1/4 inch thick.
Soak the potato strips in a large bowl of ice water for 30 minutes.
Drain the soaked potatoes and pat them dry with a kitchen towel.
Toss the dried potato strips in a bowl with olive oil and kosher salt.
Preheat your air fryer to 380°F (193°C).
Air fry for 18-20 minutes, turning the fries halfway through.
Mix together the parmesan cheese, garlic powder, and parsley in a separate bowl.
Toss the hot, crispy fries in the parmesan mixture as soon as they come out of the air fryer.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 400mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

For an extra delicious dip, serve with garlic aioli.

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