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–+ servings

Crispy Cajun Shrimp with Creamy Sauce

A flavorful dish that combines crunchy shrimp with a zesty, creamy sauce, perfect for dinner or as an appetizer.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Cajun, Southern
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp Preparation
  • 1 lb large shrimp, peeled and deveined (tails on optional)
  • 1.5 tbsp Cajun seasoning
  • 1/4 cup all-purpose flour Use gluten-free flour for a gluten-free option.
  • 2 tbsp olive oil or other neutral oil
Creamy Sauce
  • 1/2 cup mayonnaise
  • 1 tbsp hot sauce (adjust to taste)
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 tsp lemon juice
  • Fresh parsley or chives, chopped (for garnish)

Method
 

Preparation
  1. Pat the shrimp dry with paper towels to remove excess moisture.
  2. Toss the shrimp in Cajun seasoning until fully coated.
  3. Lightly dredge the shrimp in flour, shaking off the excess.
Cooking
  1. Heat oil in a skillet over medium-high heat.
  2. Sear the shrimp in a single layer for 2-3 minutes per side, until golden and cooked through.
Sauce Preparation
  1. In a small bowl, whisk together mayo, hot sauce, smoked paprika, garlic powder, and lemon juice to make the creamy sauce.
Serving
  1. Arrange cooked shrimp in a serving dish and drizzle with sauce.
  2. Garnish with chopped parsley or chives. Serve immediately.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 20gSaturated Fat: 3gSodium: 600mgSugar: 1g

Notes

Crispy Cajun Shrimp is best served hot. Consider serving it alongside a fresh salad, rice, or crusty bread to soak up the sauce. For extra flavor, provide lemon wedges and hot sauce on the side.

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