Go Back
–+ servings
Crispy German Potato Pancakes Recipe for Easy Dinner

Crispy German Potato Pancakes Recipe for Easy Dinner Bliss

This Crispy German Potato Pancakes Recipe for Easy Dinner is comforting, quick, and versatile, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pancakes
Course: Comfort Foods
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 4 cups Grated Russet Potatoes High-starch for crispy texture
  • 1 cup Grated Yellow Onion Adds sweet and savory depth
  • 1 tsp Salt Adjust according to taste
  • 1/2 tsp Freshly Ground Black Pepper Omit for a sweeter profile
  • 1 cup All-Purpose Flour Can use gluten-free flour
  • 1 large Egg Binding agent; can substitute with flaxseed meal
Cooking Essentials
  • 2 tbsp Vegetable Oil For frying; can also use canola or sunflower oil

Equipment

  • Box Grater
  • large mixing bowl
  • Skillet

Method
 

How to Make Crispy German Potato Pancakes
  1. Prepare Ingredients: Start by washing and peeling the russet potatoes and yellow onion.
  2. Grate the Veggies: Grate the potatoes and onion into a large mixing bowl.
  3. Drain Excess Moisture: Carefully drain the mixture to remove excess moisture.
  4. Mix Ingredients: Season the drained mixture with salt and pepper, then add flour and egg, stirring until combined.
  5. Heat the Skillet: Heat 1-2 tablespoons of vegetable oil in a skillet over medium heat.
  6. Form Pancakes: Spoon about 2 tablespoons of the batter into the skillet, flattening them slightly.
  7. Fry Until Crispy: Fry each pancake for 3-4 minutes until golden brown, then flip and fry for another 3-4 minutes.
  8. Extra Crunch (Optional): Fry for an additional 30-60 seconds on both sides for extra crispiness.
  9. Drain and Serve: Place finished pancakes on a paper towel to absorb excess oil before serving.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Serve with applesauce or sour cream for a classic touch. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!