Crispy Hot Honey Feta Chicken: A Juicy Flavorful Delight!

Crispy Hot Honey Feta Chicken: A Flavorful Delight!

Crispy Hot Honey Feta Chicken: A Juicy Flavorful Delight!

Crispy Hot Honey Feta Chicken is a flavorful delight, balancing sweet and spicy with creamy feta.

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Prep Time 10

Cook Time 25

Resting Time 5

Total Time 40

Servings: 4 servings

Course: High-Protein

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts Chicken thighs can be used for a richer taste.
2 tablespoons Olive Oil Can substitute with vegetable oil if preferred.

For the Seasoning

1 teaspoon Garlic Powder Fresh garlic can be used for a more robust taste.
1 teaspoon Paprika Smoked paprika adds additional smoky flavor.
1 teaspoon Salt
1/2 teaspoon Black Pepper

For the Sweet & Spicy Topping

1/4 cup Hot Honey Can substitute with regular honey mixed with hot sauce or red pepper flakes.
1 cup Feta Cheese Goat cheese can be used if feta is not preferred.

Equipment

Skillet
baking sheet
Parchment Paper
meat thermometer

Method

Preparation Steps

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
Sear the chicken in a heated skillet over medium-high heat for about 3-4 minutes on each side.
Transfer the seared chicken to the prepared baking sheet and bake in the oven for 15-20 minutes.
Drizzle hot honey over the chicken and sprinkle with crumbled feta cheese. Bake for an additional 5 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 7gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 500mgSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Allow chicken breasts to sit at room temperature before cooking for even cooking. Use a meat thermometer for best results.

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