Go Back
–+ servings

Crock Pot Potato Broccoli Cheddar Soup

A creamy, cheesy soup loaded with tender potatoes and fresh broccoli, perfect for chilly days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 8 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 cups russet or Yukon Gold potatoes (peeled and diced, ~4 medium potatoes)
  • 3 cups broccoli florets (fresh or frozen)
  • 1 cup carrots (peeled and grated)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 2 cups shredded sharp cheddar cheese (plus extra for garnish)
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • Salt and pepper (to taste)
  • Optional: paprika or cayenne for a little heat
  • Optional: chopped fresh parsley for garnish

Method
 

Preparation
  1. Place potatoes, broccoli, carrots, onion, garlic, and broth into your Crock Pot. Stir to combine.
Cooking
  1. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes and broccoli are fork-tender.
Making the Roux
  1. In a small saucepan, melt butter, then whisk in flour to create a roux. Cook for 1–2 minutes, then slowly whisk in cream until smooth and slightly thickened.
Blending and Adding Cheese
  1. (Optional) For a creamier texture, use an immersion blender to partially blend the soup — or leave it chunky for more texture.
  2. Stir in the roux mixture and cheddar cheese. Mix until cheese is fully melted and soup is creamy. Season with salt, pepper, and paprika or cayenne to taste.
Serving
  1. Ladle into bowls, top with extra cheddar, parsley, or even a few crunchy croutons. Serve warm — and enjoy the comfort in every bite!

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 24gProtein: 10gFat: 20gSodium: 540mgFiber: 3g

Notes

Grate cheese fresh off the block for smoother melting. Don't add cream/cheese until the end to avoid curdling. For ultra-creamy soup, mash or blend half the potatoes before stirring in the cheese. Add a pinch of smoked paprika or a spoonful of bacon grease for a smoky flavor.

Tried this recipe?

Let us know how it was!