In a bowl, mix together Greek yogurt, garlic powder, oregano, lemon juice, salt, and pepper until smooth. Set aside.

Heat olive oil in a pan over medium heat. Add the cooked chicken, sprinkle with paprika, and warm through for 3-4 minutes.

Chop cucumbers, tomatoes, red onion, parsley, and dill into bite-sized pieces.

Lay a whole wheat wrap flat. Spread a generous amount of the yogurt sauce in the center, add seasoned chicken, vegetables, and crumbled feta.

Fold the sides of the wrap inward, then roll tightly from the bottom to secure the fillings inside.

Slice the wrap in half and enjoy. Optionally, drizzle with extra lemon juice.