Ingredients
Equipment
Method
Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together all-purpose flour, baking powder, and salt until well combined.
- Add cold, cubed butter to the flour mixture and cut it in using a pastry cutter until it resembles coarse crumbs.
- Pour in the cold milk, mixing gently until just combined.
- Gently fold in your shredded cheese, chopped bacon, and chives until evenly distributed.
- Turn the dough out onto a floured surface, knead lightly, and pat into a 1-inch thick circle.
- Using a biscuit cutter, cut out rounds and place them on the prepared baking sheet.
- Bake for 15-20 minutes, until golden brown and a toothpick comes out clean.
- Let the baked goods cool on a wire rack for a few moments, then serve warm.
Nutrition
Notes
Feel free to customize your fillings and experiment with different cheeses and meats for a unique flavor experience.