Ingredients
Equipment
Method
How to Make Delicious Street Corn Chicken Rice Bowl
- Cook the Rice: Prepare the rice according to package instructions and keep it warm.
- Season and Sauté Chicken: Season chicken breasts with salt, pepper, chili powder, and cumin. Sauté in olive oil over medium-high heat for 6-8 minutes per side until golden brown and cooked through. Let rest before slicing.
- Prepare Corn Mixture: In the same skillet, add corn and red onion, sauté until lightly charred. Stir in minced garlic and cook for 1-2 minutes.
- Combine Ingredients: Mix warm rice with sautéed corn and onion, add lime juice, and toss well.
- Assemble Bowls: Divide rice mixture into bowls, top with sliced chicken, avocado, yogurt or Cotija cheese, and fresh cilantro.
- Serve and Enjoy: Serve immediately with lime wedges for extra zing.
Nutrition
Notes
For added spice, drizzle hot sauce on top before serving. Optional ingredients can be adjusted according to taste preferences.