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–+ servings
Cinnamon Sweet Potato Breakfast Cookies

Deliciously Chewy Cinnamon Sweet Potato Breakfast Cookies

These Cinnamon Sweet Potato Breakfast Cookies are soft, chewy, and naturally sweetened with maple syrup, perfect for a wholesome breakfast or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Mashed Sweet Potato can substitute with mashed banana or pumpkin
  • 2 cups Rolled Oats avoid steel-cut oats
  • 1 cup Almond Flour can replace with regular flour
  • 2 teaspoons Cinnamon pairs beautifully with nutmeg
  • 1 teaspoon Nutmeg optional but recommended
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1/2 cup Maple Syrup or Honey
  • 1 large Egg can substitute with flax egg
  • 1/4 cup Coconut Oil or Butter melted
  • 1 teaspoon Vanilla Extract
Optional Mix-ins
  • 1/2 cup Chopped Nuts e.g., pecans or walnuts
  • 1/2 cup Dried Fruit e.g., raisins or cranberries

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • mixing bowl

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine the mashed sweet potato, egg, maple syrup, melted coconut oil, and vanilla extract in a large bowl until smooth.
  3. Stir in the rolled oats, almond flour, cinnamon, nutmeg, baking soda, and salt until fully incorporated.
  4. Fold in any optional mix-ins if desired.
  5. Scoop about 2 tablespoons of dough for each cookie onto the prepared baking sheet and flatten slightly.
  6. Bake for 12-15 minutes until set and golden brown on the bottom.
  7. Cool completely on a wire rack before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Thaw at room temperature before serving.

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