Go Back
–+ servings
Pumpkin Chocolate Chip Bread

Deliciously Moist Pumpkin Chocolate Chip Bread to Savor

This Pumpkin Chocolate Chip Bread combines pumpkin, chocolate chips, and bananas for a moist, flavorful treat perfect any time of day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Easy Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter at room temperature
  • 1/2 cup Vegetable Oil or applesauce for lighter version
  • 1 cup Granulated Sugar can use brown sugar for deeper flavor
  • 1 teaspoon Vanilla
  • 1 teaspoon Pumpkin Pie Spice or mix of cinnamon and nutmeg
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Pumpkin Puree canned or homemade
  • 1 1/2 cups All-purpose Flour or whole wheat for added nutrition
  • 2 large Bananas ripe and mashed
  • 1 cup Milk Chocolate Chips or dark chocolate chips for richer flavor
For Serving
  • 1 cup Whipped Cream for topping

Equipment

  • stand mixer
  • Loaf Pans
  • Wire Rack

Method
 

Baking Instructions
  1. Preheat the oven to 350°F and prepare two medium-sized loaf pans by greasing them lightly.
  2. Blend together the eggs, granulated sugar, softened butter, vegetable oil, and vanilla in a stand mixer until smooth and creamy.
  3. Incorporate baking powder, baking soda, salt, pumpkin pie spice, and cinnamon. Mix on low speed until just combined.
  4. Add the ripe mashed bananas and pumpkin puree. Gently stir until combined.
  5. Fold in the all-purpose flour gradually, then gently fold in the milk chocolate chips.
  6. Divide the batter evenly between the two greased loaf pans.
  7. Bake for 50-60 minutes, or until a toothpick comes out clean.
  8. Cool the bread in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

Serve with a dollop of whipped cream for an extra touch of indulgence. Ensure to use very ripe bananas for the best results and mix batter until just combined.

Tried this recipe?

Let us know how it was!