Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the white cake mix with the necessary ingredients as per the box instructions. Sprinkle in a teaspoon of cinnamon.

Chop the apple pie filling into smaller pieces for better distribution.

Pour 3 tablespoons of the batter into each cupcake liner and place a heaping tablespoon of pie filling in the center.

Bake for 18-20 minutes. Check for doneness with a toothpick.

Allow the cupcakes to cool slightly before serving, preferably warm and topped with whipped cream or ice cream.