Delightfully Easy Mini Peach Cobbler Recipe You’ll Adore

Enjoy these delightful Mini Peach Cobblers, a summer favorite made with sweet peaches and a fluffy batter.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 12 cobblers

Course: Easy Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1/2 cup Melted Butter Use unsalted butter for balance.
1 cup All-Purpose Flour Gluten-free flour works too!
1/2 cup Granulated Sugar Coconut sugar offers a lower glycemic option.
2 teaspoons Baking Powder Baking soda can substitute with an acid like yogurt.
1/2 cup Milk Almond or non-dairy milk is a great swap.

For the Filling

2 cups Canned Peaches Fresh peaches are best; simmer with sugar and lemon juice first.
1 teaspoon Cinnamon Experiment with nutmeg for a unique spice profile.
1/4 teaspoon Salt Balances sweetness.

Equipment

12-cup muffin tin
mixing bowl
whisk
Measuring Cups and Spoons

Method

How to Make Mini Peach Cobblers

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin.
Pour the melted butter into each muffin cup.
Mix together your dry ingredients: flour, sugar, baking powder, salt, and milk until smooth.
Fill the muffin cups about two-thirds full with batter.
Top each cup with chopped peaches.
Sprinkle the cinnamon over the filled muffin cups.
Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
Allow to cool in the pan for 5 minutes before serving.

Nutrition

Serving: 1cobblerCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Serve with a scoop of vanilla ice cream or whipped cream for an extra treat!

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