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Easiest Breakfast Potatoes Ever

Easiest Breakfast Potatoes Ever: Crispy Perfection Awaits

The Easiest Breakfast Potatoes Ever are quick, crispy, and perfect for any meal, delighting all with their flavor and texture.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Potatoes russet, red, or golden
  • 1 teaspoon Salt sea salt recommended
  • 1 teaspoon Black Pepper fresh cracked
  • 1 teaspoon Garlic Powder or substitute fresh garlic
  • 1 teaspoon Onion Powder or substitute fresh onions
For Cooking
  • 2 tablespoons Butter salted or unsalted
  • 2 tablespoons Oil olive, canola, or avocado oil
For Garnish
  • 2 tablespoons Parsley fresh or dried

Equipment

  • Skillet

Method
 

How to Make Easiest Breakfast Potatoes Ever
  1. Cube the Potatoes: Start by cutting your potatoes into ½-inch cubes for even cooking and a perfect bite.
  2. Heat the Skillet: Place a skillet on medium-high heat and add a mix of butter and oil.
  3. Add Potatoes: Carefully toss the cubed potatoes into the skillet and stir to coat.
  4. Season Generously: Sprinkle salt, black pepper, garlic powder, and onion powder, then cover to steam for 3-4 minutes.
  5. Cook Uncovered: Stir occasionally until golden-brown, around 10-12 minutes.
  6. Garnish and Serve: Remove from heat and sprinkle parsley over the potatoes.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 650mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Drizzle with hot sauce for an extra kick of flavor. Store leftovers in an airtight container for up to 2 days.

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