Go Back
–+ servings
Slow Cooker Chicken and Noodles

Easiest Creamy Slow Cooker Chicken and Noodles You'll Love

Discover the comfort of Slow Cooker Chicken and Noodles, a creamy dish filled with tender chicken and vibrant veggies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Comfort Foods
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 1 pound Boneless Skinless Chicken Breasts Substitution: Chicken thighs can be used for extra tenderness.
  • 10.5 ounces Cream of Chicken Soup Substitution: Mushroom soup can be swapped for a different flavor profile.
  • 1 cup Chicken Broth Use low-sodium for a healthier option.
  • 1 medium White Onion Substitution: Yellow onion can also work well.
  • 1 teaspoon Garlic Powder Prep Note: Fresh minced garlic can substitute for a more pronounced taste.
  • 1 teaspoon Black Pepper Adjust amount to taste.
  • 1 teaspoon Salt Only add at the end to control saltiness.
For the Veggies
  • 2 medium Carrots Prep Note: Peel and slice before adding to the cooker.
  • 1 cup Frozen Peas Substitution: Other frozen veggies like green beans can also be added.
  • 2 tablespoons Dried Parsley Note: Fresh parsley can be used for a more vibrant taste; add at the end of cooking.
For the Noodles
  • 12 ounces Dried Extra Wide Egg Noodles Prep Note: Do not overcook when boiling separately.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Prepare the Base: Place the boneless skinless chicken breasts, diced white onion, and sliced carrots into your slow cooker.
  2. Add the Creaminess: Pour in the cream of chicken soup along with the chicken broth. Sprinkle in garlic powder, black pepper, and salt to taste.
  3. Cover and Cook: Securely cover the slow cooker and choose cooking time: LOW for 6 hours or HIGH for 4 hours.
  4. Prepare the Noodles: About 15 minutes before serving, boil the extra wide egg noodles separately in salted water until al dente. Drain them well.
  5. Shred the Chicken: Once cooking is complete, carefully shred the chicken using two forks, mixing it back into the slow-cooked broth. Stir in the frozen peas.
  6. Combine and Serve: Gently fold in the drained noodles into the chicken mixture. Adjust salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 750mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 120IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Optional: Garnish with fresh parsley for a touch of color and extra flavor.

Tried this recipe?

Let us know how it was!