Ingredients
Method
Preparation
- Start by placing the meat in the slow cooker.
- In a bowl, mix together the ranch dressing mix, Italian dressing mix, and gravy mix.
- Sprinkle the mixed seasoning evenly over the meat in the slow cooker.
- Pour 1 cup of water into the slow cooker to keep everything moist.
- Cover the slow cooker with its lid and set it to cook on low for 6 to 8 hours.
Serving
- Once cooked, the meat should be tender and easily pull apart. Serve and enjoy!
Nutrition
Notes
For added nutrition and flavor, consider adding chopped vegetables like carrots or potatoes into the slow cooker. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for 2 to 3 months.