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5 Ingredient Hash Brown Casserole Recipe

Easy 5 Ingredient Hash Brown Casserole Recipe You'll Love

This 5 Ingredient Hash Brown Casserole Recipe is a warm and comforting dish, perfect for busy mornings and easy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Hashbrowns thawed
  • 1 cup Sour Cream
  • 1 can Cream of Chicken Soup 10.5 oz
  • 1/4 cup Butter melted
  • 2 cups Cheddar Cheese shredded
Optional Toppings
  • 1 cup Cornflakes crushed
  • 1 medium Onion diced

Equipment

  • oven
  • Baking dish
  • mixing bowls
  • paper towels

Method
 

How to Make 5 Ingredient Hash Brown Casserole
  1. Preheat your oven to 360°F (182°C).
  2. Thaw the hashbrowns, then use paper towels to absorb any excess moisture.
  3. Combine the hashbrowns, diced onion (if using), salt, and half of the cheddar cheese in a large bowl.
  4. Mix the cream of chicken soup, melted butter, and sour cream in another bowl until smooth.
  5. Fold the creamy mixture into the hashbrown blend carefully until combined.
  6. Transfer the mixture into a sprayed 9×9 baking dish, spreading it evenly.
  7. Top the casserole with the remaining cheddar cheese, and bake for 20 minutes.
  8. Optional: Add cornflakes on top and bake for an additional 7-10 minutes.
  9. Cool briefly before cutting into portions, then serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Serve with fresh fruit for a delightful, balanced meal.

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