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Easy Amish Apple Fritter Bread

Easy Amish Apple Fritter Bread You’ll Fall in Love With

Experience the warm, cozy flavors of Easy Amish Apple Fritter Bread, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Easy Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups Medium Baking Apples Peeled and chopped, firm varieties like Granny Smith or Honeycrisp are recommended.
  • 1 cup Light Brown Sugar Adds sweetness, can be swapped with granulated sugar.
  • 2 teaspoons Ground Cinnamon Consider mixing in nutmeg for added depth.
  • 1 teaspoon Ground Ginger Fresh ginger is a good alternative.
  • 1 large Egg At room temperature for easier blending.
  • 1 cup White Granulated Sugar Coconut sugar can be a healthier option.
  • 1/2 cup Vegetable Oil Melted butter can be used for richer flavor.
  • 1 cup Full-Fat Sour Cream Greek yogurt can be a suitable alternative.
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor.
  • 2 cups All-Purpose Flour Whole wheat flour can create a heartier texture.
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results.
  • 1/2 teaspoon Kosher Salt Sea salt works well as a substitute.
For the Glaze
  • 1 cup Powdered Sugar Sift for a lump-free texture.
  • 2 tablespoons Milk Non-dairy milk can be used as a substitute.
  • 1 teaspoon Vanilla Extract Use pure variety for consistency.

Equipment

  • Loaf Pan
  • mixing bowls
  • whisk

Method
 

Directions
  1. In a medium bowl, combine peeled and chopped apples with light brown sugar, ground cinnamon, and ground ginger. Let this sit for about 10 minutes.
  2. In a large bowl, whisk together the large egg, white granulated sugar, vegetable oil, full-fat sour cream, and vanilla extract until smooth and creamy.
  3. In another bowl, whisk together all-purpose flour, baking soda, and kosher salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
  4. Gently fold in most of the apple mixture into the batter and pour it into a greased loaf pan, reserving some apples for topping.
  5. Bake at 350°F for 50-55 minutes or until a toothpick inserted comes out clean.
  6. Allow the bread to cool for at least 30 minutes before glazing with a mixture of powdered sugar, milk, and vanilla extract.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 2 days at room temperature or refrigerate for up to 1 week. Freeze up to 3 months for best results.

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