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Easy and Delicious Loaded Baked Potato Casserole Recipe

Easy and Delicious Loaded Baked Potato Casserole You’ll Love

This Easy and Delicious Loaded Baked Potato Casserole Recipe transforms ordinary potatoes into a comforting, crowd-pleasing delight.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Comfort Foods
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 5 medium Russet Potatoes Peeled and chopped
  • 8 slices Bacon Cooked and crumbled
  • 1 medium Onion Chopped
  • 3 cloves Garlic Minced
  • 4 tablespoons Butter
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 2 cups Cheddar Cheese Shredded
  • 1 bunch Green Onion/Scallions Sliced, for garnish
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Oil For sautéing
For the Topping
  • 1 cup Shredded Cheese Any variety of your choice
  • reserved bacon Reserved Bacon Crumbles

Equipment

  • large pot
  • Skillet
  • Baking dish

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Boil peeled and chopped Russet potatoes in a large pot of salted water until they're fork-tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot. Add butter and sour cream, then mash until silky smooth.
  4. Heat oil in a skillet over medium heat. Sauté chopped onions and minced garlic until translucent, approximately 3-5 minutes.
  5. Mix the sautéed onion and garlic into the mashed potatoes, then stir in half of the crumbled bacon.
  6. Transfer the mixture into a lightly greased 9x7-inch baking dish, spreading it evenly.
  7. Top with shredded cheese and the remaining bacon.
  8. Bake in the preheated oven for about 10 minutes, until the cheese is melted and bubbly.
  9. Let sit for a few minutes before serving. Optionally garnish with sliced green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 38gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Optional: Drizzle with a little extra sour cream before serving for a creamy touch.

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