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Easy Breakfast Casserole

Easy Breakfast Casserole: The Best Make-Ahead Brunch Delight

This Easy Breakfast Casserole is a delightful blend of savory sausage, fluffy eggs, and vibrant veggies, perfect for stress-free mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Pork Sausage can substitute with ground turkey
  • 6 Eggs no substitutions necessary
  • 1 cup Sour Cream can use Greek yogurt for a healthier option
  • 1 cup Milk can use almond milk for a dairy-free option
For the Veggies
  • 1 Onion can substitute with shallots for a milder taste
  • 1 tablespoon Olive Oil no substitutions necessary
  • 1 Green Bell Pepper any bell pepper color can work
  • 1 Red Bell Pepper can replace with yellow or orange bell pepper
  • 2 cups Spinach can substitute with kale or Swiss chard
For the Topping
  • 1 cup Cheddar Cheese try Monterey Jack or Pepper Jack cheese for different flavor

Equipment

  • oven
  • Skillet
  • mixing bowl
  • Baking Pan

Method
 

Steps
  1. Preheat the oven to 350°F (175°C) and grease your 13"x9" baking pan.
  2. Whisk together the eggs, sour cream, milk, and shredded cheese until smooth and creamy.
  3. Cook the sausage and onion in a skillet over medium heat until browned.
  4. Combine the cooked sausage with the egg mixture, stirring well.
  5. Sauté the bell peppers in olive oil until tender, then add the spinach to wilt.
  6. Mix the sautéed peppers into the egg and sausage mixture.
  7. Pour the mixture into your greased baking pan and bake for 30-45 minutes.
  8. Cool for about 5 minutes before slicing into squares and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 10gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Top with fresh herbs or hot sauce for extra kick. Prep vegetables the night before to save time in the morning.

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