Ingredients
Equipment
Method
Baking Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- Prepare Custard Mixture: In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, and cinnamon until smooth.
- Soak Bread: Fold in cubed bread and let it soak for about 5 minutes.
- Fill Muffin Tin: Spoon mixture into muffin cups just below the rim.
- Bake Muffins: Place muffin tin in oven and bake for 25-30 minutes until golden brown.
- Add Topping: Mix sugar and cinnamon, brush muffins with butter, and sprinkle mixture on top.
- Cool & Serve: Allow cooling for a few minutes before serving warm, optionally with maple syrup.
Nutrition
Notes
These muffins provide the comforting flavors of French toast in a quick and portable format. Customize with mix-ins like chocolate chips or nuts.