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Crustless Pumpkin Pie Recipe

Easy Crustless Pumpkin Pie Recipe: A Cozy, Guilt-Free Treat

This Crustless Pumpkin Pie Recipe offers all the comforting flavors of traditional pumpkin pie without the guilt, perfect for family gatherings and cozy nights.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Easy Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Canned Pumpkin Puree 100% pumpkin puree, not pie filling
  • 1 cup Granulated Sugar Substitute Adjust according to desired sweetness
  • 1 teaspoon Cinnamon Can substitute with allspice if preferred
  • 1/2 teaspoon Nutmeg Freshly grated for best flavor
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Pumpkin Spice Can substitute with a mix of spices
  • 3 large Eggs Provide structure to the pie
  • 1 cup Unsweetened Almond Milk or Regular Milk or Coconut Milk for dairy-free

Equipment

  • 9-inch pie pan
  • Large Bowl
  • whisk

Method
 

How to Make Crustless Pumpkin Pie
  1. Preheat your oven to 375°F (190°C).
  2. Whisk together all the ingredients in a large bowl until you achieve a smooth blend.
  3. Grease a 9-inch pie pan thoroughly.
  4. Pour the creamy mixture into the prepared pie pan.
  5. Bake for 40-45 minutes. Insert a toothpick into the center; it should come out clean.
  6. Cool the pie completely before cutting.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 50mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 2500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Top with whipped cream or serve with ice cream for an extra special treat.

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