Easy Dump-and-Bake Chicken Parmesan Casserole – No Fuss, All Flavor

This Dump-and-Bake Chicken Parmesan Casserole is a quick and comforting meal featuring layers of pasta, chicken, marinara, and cheese.

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Prep Time 10

Cook Time 45

Cooling Time 5

Total Time 1

Servings: 6 servings

Course: Comfort Foods

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

12 oz Uncooked Rotini Pasta Substitute with penne or ziti if preferred.
3 cups Cooked Chicken Breast Leftover rotisserie chicken works excellently.
24 oz Marinara Sauce Homemade sauce can be used for fresher flavor.
2 cups Water or Chicken Broth Use broth for a deeper taste.

For the Flavor

1 tbsp Italian Seasoning A mixture of oregano, basil, and thyme.
1 tsp Garlic Powder Fresh minced garlic can be used as an alternative.
1 tsp Onion Powder Diced fresh onion can be used instead.
to taste Salt
to taste Pepper

For the Cheese

2 cups Shredded Mozzarella Cheese Other cheese options like fontina may be considered.
1 cup Grated Parmesan Cheese Pecorino Romano can substitute.

Optional Add-ins

1 cup Turkey Ham or Turkey Pepperoni Can be omitted for a straightforward casserole.
1 cup Breadcrumbs Crushed crackers or panko can be used.
2 tbsp Olive Oil or Melted Butter Can substitute with non-dairy options.

Equipment

9x13 inch baking dish

Method

How to Make Dump-and-Bake Chicken Parmesan Casserole

Preheat oven to 425°F (220°C) and grease a 9x13-inch baking dish.
Pour the uncooked rotini evenly into the prepared baking dish.
Scatter diced or shredded cooked chicken across the pasta.
In a bowl, mix marinara sauce with water or chicken broth, Italian seasoning, garlic powder, onion powder, salt, and pepper. Pour this mixture over the pasta and chicken.
Sprinkle shredded mozzarella and grated Parmesan cheese evenly on top.
Mix breadcrumbs with olive oil or melted butter until combined, then sprinkle over the casserole.
Cover with foil and bake in the preheated oven for 30 minutes. Uncover and bake for an additional 10-15 minutes until golden.
Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Garnish with extra Parmesan cheese or fresh basil if desired.

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