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Dump-and-Bake Chicken Parmesan Casserole

Easy Dump-and-Bake Chicken Parmesan Casserole Your Family Will Love

This Dump-and-Bake Chicken Parmesan Casserole is a family-friendly, one-pan meal that combines savory chicken, pasta, and cheese for a comforting dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Comfort Foods
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Uncooked Penne Pasta You can substitute with ziti or fusilli.
  • 24 oz Marinara Sauce Store-bought or homemade.
  • 2 cups Water Adjust to prevent dryness.
  • 1 tsp Salt To enhance flavor.
  • 1/2 tsp Ground Black Pepper Adjust to taste.
  • 1 lb Raw Chicken Breast Cut into bite-sized pieces.
  • 2 cups Shredded Mozzarella Cheese Can use Italian cheese blend.
  • 1/2 cup Grated Parmesan Cheese For a savory finish.
  • 1 cup Panko Breadcrumbs For added crunch.
  • 1/4 cup Fresh Chopped Herbs Optional; use basil or parsley.

Equipment

  • 13x9-inch baking dish

Method
 

Instructions
  1. Preheat the oven to 425°F (220°C) and coat a 13x9-inch baking dish with nonstick spray.
  2. Combine uncooked penne pasta, marinara sauce, water, salt, pepper, and raw chicken in the baking dish or a large bowl.
  3. Transfer the mixture into the prepared baking dish and cover it tightly with aluminum foil. Bake for 30 minutes.
  4. Remove the foil and stir the casserole gently. Check the pasta for doneness.
  5. Top the casserole with shredded mozzarella cheese, panko breadcrumbs, and grated Parmesan.
  6. Bake uncovered for an additional 10-15 minutes until cheese is melted and top is golden brown.
  7. Garnish with fresh chopped herbs before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze casserole before baking for up to 3 months.

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