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Easy Mexican Chicken Casserole

Easy Mexican Chicken Casserole That's A Family Favorite

This Easy Mexican Chicken Casserole is a family favorite, perfect for weeknights and packed with chicken, black beans, and cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Comfort Foods
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1 pound chicken breasts, boneless, skinless Lean protein
  • 1 packet taco seasoning Adds a burst of flavor
  • 1 tablespoon olive oil Ideal for cooking
  • 2 cups bell peppers, chopped Use red, green, or yellow
  • 1 cup salsa Chunky salsa enhances texture
  • 8 ounces cream cheese Provides creaminess and richness
For the Casserole Layers
  • 1 can black beans Drained and rinsed
  • 1 can tomatoes Fresh or canned, drained to avoid excess liquid
  • 6 pieces tortillas Consider low-carb or whole grain options
  • 2 cups Mexican shredded cheese Feel free to swap with cheddar or mozzarella

Equipment

  • large skillet
  • Baking dish
  • oven

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat. Add diced chicken and taco seasoning, cooking for about 2-3 minutes until the chicken is browned and fragrant.
  3. Add chopped bell peppers into the skillet and continue to cook for an additional 2-3 minutes, allowing them to soften.
  4. Stir in salsa and cook for 2 more minutes. Then add cream cheese, mixing until melted.
  5. Mix in black beans and diced tomatoes until combined.
  6. Layer 1/3 of the chicken mixture in a baking dish, then top with two tortillas overlapping slightly. Follow with half of the remaining chicken mixture and a sprinkle of cheese.
  7. Repeat layering the remaining tortillas and chicken mixture, then finish off with the rest of the cheese on top.
  8. Cover the dish with foil and bake for 20 minutes. Then, uncover and bake for another 10-15 minutes, until the cheese is bubbly and golden brown.
  9. Serve immediately with condiments like Cholula sauce or green Tabasco.
  10. Optional: Garnish with fresh cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 3gVitamin A: 1000IUVitamin C: 60mgCalcium: 300mgIron: 3mg

Notes

Drain canned beans and tomatoes thoroughly to prevent sogginess. Use a nonstick pan for the chicken for better results. Broil for a crispy finish, if desired.

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