Go Back
–+ servings
One-Pan Italian Sausage Gnocchi

Easy One-Pan Italian Sausage Gnocchi for Ultimate Comfort

This One-Pan Italian Sausage Gnocchi brings creamy comfort in just 30 minutes, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Foods
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Can use avocado oil for higher smoke point.
  • 1 pound Mild Italian Sausage Substitute with spicy sausage or crumbled turkey sausage.
  • 3 cloves Garlic Mash to release oils and flavor.
  • 1 tablespoon Italian Seasoning Consider a homemade mix with oregano, basil, and thyme.
  • 24 ounces Marinara Sauce Use store-bought or homemade.
  • 1 cup Chicken Broth Swap for vegetable broth for a vegetarian version.
For the Gnocchi Dish
  • 1 pound Fresh Potato Gnocchi Shelf-stable gnocchi or pasta can also be used.
  • 4 cups Fresh Spinach Kale or Swiss chard can be great substitutes.
  • 1 cup Heavy Cream or Coconut Milk Try Greek yogurt for a lighter option.
  • 1 cup Parmigiano Reggiano Use freshly grated for best flavor.
  • to taste Sea Salt Adjust based on broth and sausage's saltiness.
  • to taste Ground Black Pepper Adjust based on broth and sausage's saltiness.

Equipment

  • Large Deep Skillet

Method
 

Cooking Instructions
  1. Begin by preheating a large, deep skillet over medium heat and add a splash of olive oil.
  2. Add the finely diced yellow onion to the pan and sauté for 2-3 minutes until it becomes translucent.
  3. Toss in the mild Italian sausage, breaking it into small pieces. Cook until it’s nicely browned, around 5-7 minutes.
  4. Stir in the mashed garlic and Italian seasoning and cook for an additional minute.
  5. Pour in the marinara sauce and chicken broth, mixing well until combined.
  6. Add the fresh potato gnocchi and bring the mixture to a gentle boil.
  7. Once boiling, reduce the heat and let it simmer for 6-8 minutes until the gnocchi is fully cooked and tender.
  8. Stir in the fresh spinach and heavy cream (or coconut milk) until the spinach wilts, about 1-2 minutes.
  9. Mix in the freshly grated Parmigiano Reggiano, adjusting with salt and pepper to taste.
  10. Remove from heat, allow to cool slightly, then serve warm.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Garnish with extra Parmigiano Reggiano and a sprinkle of fresh herbs for added flavor and flair.

Tried this recipe?

Let us know how it was!