Ingredients
Equipment
Method
Instructions
- Gather Ingredients: Start by assembling all your ingredients on the counter.
- Sauté Aromatics: In a large pot, heat a splash of oil over medium heat. Add the minced garlic and finely grated ginger, cooking for about 1 minute until fragrant.
- Add Broth and Dumplings: Pour in the low-sodium chicken broth, bringing it to a gentle boil. Add the dumplings and cook for about 5-7 minutes.
- Incorporate Greens: Stir in fresh spinach or bok choy with soy sauce. Cook for an additional 2-3 minutes until tender.
- Finish with Flavor: Drizzle sesame oil into the pot just before serving. Adjust seasoning if necessary.
- Garnish and Serve: Ladle soup into bowls, top with green onions, and serve hot.
Nutrition
Notes
Optional: Add a splash of chili sauce for a kick of heat. Cook dumplings until golden brown before adding them to the broth for enhanced flavor and texture.