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Easy Ranch Roasted Carrots – 3 ingredients

Easy Ranch Roasted Carrots: 3 Ingredients That Wow!

Easy Ranch Roasted Carrots is a quick and delicious side dish with just 3 ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Fresh & Seasonal
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 lb Carrots Choose firm, whole carrots for the best texture and natural sweetness.
For the Coating
  • 2 tbsp Olive Oil Drizzle to enhance flavor and ensure a crispy finish.
  • 1 tbsp Ranch Seasoning Adds a zesty kick to the carrots.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • knife
  • cutting board

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Prepare the baking sheet by spraying it with cooking spray or lining it with parchment paper.
  3. Peel and slice the carrots into ¼-½ inch thick rounds.
  4. Drizzle olive oil over the sliced carrots in a mixing bowl. Toss them gently until well-coated.
  5. Sprinkle the ranch seasoning over the carrots. Toss again to ensure even distribution.
  6. Spread the carrots out in a single layer on the prepared baking sheet. Bake for 25 minutes.
  7. Optional: Before serving, sprinkle with additional ranch seasoning and a pinch of black pepper.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 250mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 184IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. For longer storage, freeze cooked carrots for up to 3 months.

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