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Sourdough Discard Skillet Pizza with Barbecue Chicken and Sweet Potato

Easy Sourdough Discard Skillet Pizza with Barbecue Chicken Bliss

Delight in this Sourdough Discard Skillet Pizza with Barbecue Chicken and Sweet Potato, a quick and customizable family meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 slices
Course: All Recipes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 cup Sourdough Discard
  • 1 tablespoon Olive Oil
For the Toppings
  • 1/2 cup Barbecue Sauce
  • 1 cup Shredded Chicken or roasted veggies
  • 1 cup Sweet Potato Cubed, Cooked
  • 1 cup Shredded Mozzarella Cheese or to taste
  • 1/4 cup Spring Onions Optional

Equipment

  • cast-iron skillet

Method
 

How to Make Sourdough Discard Skillet Pizza
  1. Preheat your cast iron skillet either on high heat or in a preheated oven at 450°F (230°C).
  2. Add 1 tablespoon of olive oil to the skillet, swirling to coat the bottom evenly.
  3. Pour in your sourdough discard, spreading it into a thin and even layer.
  4. Cook for about 2 minutes, watching for the base to set.
  5. Transfer the crust to a parchment-lined baking sheet.
  6. Spread a layer of barbecue sauce over the pizza base, followed by the shredded chicken, sweet potatoes, and mozzarella.
  7. Bake in your preheated oven at 425°F (220°C) for about 10 minutes.
  8. Serve hot straight from the oven.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Experiment with toppings and store leftovers in an airtight container for up to 3 days.

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