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–+ servings
CrockPot Chicken Tortellini

Effortless CrockPot Chicken Tortellini: Your New Comfort Food Favorite

This CrockPot Chicken Tortellini recipe is a comforting and easy dish perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings: 6 servings
Course: Comfort Foods
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 1.5 lbs Chicken breast Ensure breasts are of similar size for even cooking
  • 2 cups Marinara sauce Choose a quality brand or homemade for enhanced taste
  • 1 tsp Garlic powder Fresh garlic can be used if preferred
  • 1 tsp Onion granules Can substitute with finely chopped onions
  • 1 tsp Italian seasoning Fresh herbs can be used for additional fragrance
  • 0.5 tsp Paprika Smoked paprika can be a substitute
  • 0.25 tsp Red chili flakes Adjust quantity to desired spice level
  • 1.5 cups Chicken broth Can be swapped with vegetable broth for vegetarian version
For the Tortellini and Creaminess
  • 1 lb Cheese tortellini Use frozen tortellini for convenience
  • 1 cup Mozzarella cheese Can substitute with other melting cheeses
  • 0.5 cup Heavy cream Half-and-half can be used for a lighter version
For the Veggie Boost
  • 2 cups Baby spinach Can replace with other greens like kale
  • 0.33 cup Parmesan cheese Use nutritional yeast for a dairy-free option

Equipment

  • Slow Cooker

Method
 

How to Make CrockPot Chicken Tortellini
  1. Spray the inside of your slow cooker with olive oil to prevent sticking, creating a non-stick surface for your delicious meal.
  2. Place the chicken breasts in a single layer at the bottom of the slow cooker, ensuring they are evenly spaced for optimal cooking.
  3. Pour the marinara sauce over the chicken, followed by garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth. Mix gently to combine.
  4. Cover and cook on LOW for about 4 hours. The chicken should reach an internal temperature of 165°F when done, ensuring it's tender and juicy.
  5. Once cooked, use forks to shred the chicken directly in the slow cooker. This allows the flavors to meld beautifully.
  6. Add the cheese tortellini along with the mozzarella cheese and heavy cream. Stir well to coat everything in that rich, comforting sauce.
  7. Cook on LOW for an additional 30 minutes, allowing the tortellini to heat through and the flavors to deepen.
  8. Stir in the baby spinach and cook for another 10 minutes until wilted, adding a lovely pop of color and nutrition.
  9. Top with grated Parmesan cheese and adjust seasoning to taste before serving, letting everyone enjoy a warm bowl of comfort.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 30IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Optional: Garnish with fresh basil or parsley for added flavor and visual appeal.

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