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Easy Muffin Tin Mini Quiche

Effortlessly Easy Muffin Tin Mini Quiche: Your Go-To Breakfast Delight

These Easy Muffin Tin Mini Quiches are perfect for busy mornings, customizable with various fillings, and freezer-friendly.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 quiches
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 batch Pie Dough Use store-bought or homemade, at room temperature.
  • 1 tablespoon Butter To grease the muffin tin.
For the Quiche Filling
  • 4 large Eggs At room temperature.
  • 1 cup Whole Milk Low-fat milk can be a substitute.
  • 1/2 cup Heavy Cream For custard-like texture.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Adjust to taste.
  • 1/4 teaspoon Cayenne Pepper Optional for spice.
  • 1 cup Fresh Spinach Frozen spinach can be used.
  • 1/2 cup Chopped Onion Any variety.
  • 1 cup Diced Cooked Ham Omit for vegetarian version.
  • 1 cup Shredded Swiss Cheese Flexible with alternatives like cheddar.

Equipment

  • muffin tin
  • mixing bowls
  • whisk

Method
 

Directions
  1. Prepare the Pie Crust: Roll out pie dough and use a 4-inch round cookie cutter to cut circles. Grease your muffin tin and press the dough into each cup. Freeze for later if desired.
  2. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even baking.
  3. Make the Filling: Whisk together the eggs, milk, heavy cream, salt, pepper, and cayenne in a large bowl. Fold in the spinach, onions, ham, and cheese.
  4. Fill the Muffin Tin: Fill each muffin cup with the egg mixture, leaving about ¼ inch of space at the top.
  5. Bake: Place the muffin tin in the oven and bake for 25-30 minutes until golden brown.
  6. Cool and Serve: Allow to cool in the tin for about 10 minutes before serving warm.

Nutrition

Serving: 1quicheCalories: 210kcalCarbohydrates: 15gProtein: 10gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 120mgIron: 1mg

Notes

Optional: Garnish with fresh herbs for added flavor. Make sure to freeze pie crust before filling to avoid shrinking.

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