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–+ servings
Crockpot Pumpkin Spice Dump Cake (3 Ingredients)

Effortlessly Indulgent Crockpot Pumpkin Spice Dump Cake

Easily make a Crockpot Pumpkin Spice Dump Cake with just 3 ingredients for a delightful fall dessert.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Easy Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box Spice Cake Mix Use a high-quality spice cake mix for the best taste.
  • 1 can Pure Pumpkin Pumpkin pie filling can be used, but it will change the sweetness and spice profile.
  • 1 can Sweetened Condensed Milk Evaporated milk can be used if the sweetness is too high for personal preference.

Equipment

  • Crockpot

Method
 

How to Make Crockpot Pumpkin Spice Dump Cake
  1. In a medium bowl, combine the pure pumpkin and sweetened condensed milk until beautifully blended.
  2. In your crockpot, evenly layer the spice cake mix at the bottom. Don’t stir it!
  3. Gently pour the pumpkin mixture over the cake mix, ensuring not to disturb the layers.
  4. Close the lid and set your crockpot to cook on high for 1 hour, then switch to low for an additional hour.
  5. After an hour on low, stir the mixture thoroughly. Cook on low for 1-2 more hours until the cake is set.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 60gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 120IUVitamin C: 4mgCalcium: 10mgIron: 6mg

Notes

Serve warm with whipped cream or a scoop of ice cream for a delightful treat.

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