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–+ servings

Egg and Mayonnaise Salad

A quick and deliciously creamy salad packed with protein, perfect for lunches, sides, or as a filling for sandwiches.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 52 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces hard-boiled eggs Boil for 10-12 minutes.
  • 150 g mayonnaise Use a good quality for better taste.
  • 1 teaspoon mustard For added flavor.
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons chopped chives Garnishing option.

Method
 

Preparation
  1. Boil the eggs hard for 10-12 minutes, then cool them in cold water and peel.
  2. In a large bowl, combine the mayonnaise, mustard, salt, pepper, and chopped chives.
  3. Cut the boiled eggs into small cubes and add them to the bowl with the other ingredients.
  4. Gently mix all the ingredients to create a uniform mixture.
  5. Cover the salad with plastic wrap and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 4gProtein: 8gFat: 23gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 1g

Notes

Egg and Mayonnaise Salad can be served on its own, spread on toasted bread, or used as a filling for sandwiches or wraps. Garnish with extra chives or a sprinkle of paprika for a nice touch. For added flavor, consider including diced pickles, onions, or a pinch of cayenne pepper.

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