Flatbread Pizza Margherita

A delightful and easy-to-make pizza using fresh ingredients like mozzarella and basil, perfect for a casual meal.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 2 servings

Course: Appetizer, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main ingredients

1 piece Flatbread
150 g Fresh mozzarella Torn into pieces
100 g Tomato sauce Spread evenly
a handful Fresh basil leaves To top
1 tablespoon Olive oil Drizzle over the pizza
to taste Salt
to taste Pepper

Method

Preparation

Preheat your oven to 220°C (430°F).
Spread the tomato sauce evenly on the flatbread.
Tear the fresh mozzarella into pieces and distribute them over the sauce.
Add fresh basil leaves on top.
Drizzle olive oil over the pizza.
Season with salt and pepper.

Baking

Bake in the oven for 10-12 minutes until the cheese is bubbly.
Remove from the oven and let it cool for a minute before slicing.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gSodium: 400mgFiber: 2gSugar: 3g

Notes

Serve hot, sliced into triangles. Best enjoyed as a main dish or appetizer, pair with a fresh salad. Store leftovers in the fridge for up to 2 days. Reheat in the oven.

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