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–+ servings
Breakfast Pancake Poppers

Fluffy Breakfast Pancake Poppers That Will Brighten Your Morning

Delight in these Breakfast Pancake Poppers, fluffy bites that are fun and customizable, perfect for brightening your morning.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 poppers
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 2 tablespoons Sugar Use brown sugar for a richer flavor.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 1 teaspoon Salt Balances sweetness.
  • 3/4 cup Milk Use almond or oat milk for a dairy-free alternative.
  • 1 large Egg Can replace with a flax egg for a vegan version.
  • 2 tablespoons Melted Butter Substitute with vegetable oil for a lighter option.
Optional Mix-ins
  • 1/2 cup Chocolate Chips Perfect for chocolate lovers.
  • 1/2 cup Blueberries A great way to incorporate fruit.
  • 1 medium Chopped Banana Pairs beautifully with the fluffiness.

Equipment

  • mixing bowls
  • whisk
  • Non-stick skillet
  • scoop

Method
 

How to Make
  1. Prepare the Dry Ingredients: In a large bowl, whisk together all-purpose flour, sugar, baking powder, and salt.
  2. Mix the Wet Ingredients: In another bowl, combine milk and the egg, then add melted butter.
  3. Combine Wet and Dry: Pour the wet ingredients into the dry mixture, stirring lightly to combine. If using mix-ins, fold them in now.
  4. Cook the Poppers: Preheat a non-stick skillet over medium heat and lightly grease it. Drop batter onto skillet using a scoop.
  5. Monitor Cooking Time: Cook for 1-2 minutes until bubbles form, then flip and cook the other side until golden brown.
  6. Serve and Enjoy: Stack pancake poppers and serve with toppings like maple syrup or fresh fruit.

Nutrition

Serving: 3poppersCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Try dusting with powdered sugar for an extra touch of sweetness! Store leftovers in an airtight container for up to 3 days.

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